extra virgin olive oil, carrot, thyme, olive oil & mint recipes
8 recipes
Page 1
Crispy Chicken Leg Confit with Couscous and Olives
myrecipes.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, chicken leg, couscous, lemon, red onion, green olives, allspice, fennel seed, garlic
Crispy Chicken Leg Confit with Couscous and Olives
foodandwine.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, chicken leg, couscous, lemon, red onion, green olives, allspice, fennel seed, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, bay leaf, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, red onion, fennel, bay leaf, pickle, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, red wine vinegar, honey, radish, cilantro, onion, garlic, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, mint, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, garlic, okra, vegetable broth, baking soda