extra virgin olive oil, carrot, thyme, olive oil & oregano recipes

13 recipes

Page 1

Root Vegetable Panzanella Salad with Balsamic-Herb Vinaigrette

blissfulbasil.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, bread, balsamic vinegar, rosemary, parsnip, sweet potato, garlic

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, egg noodle, butter, celery, bay leaf, dijon mustard, parsley, onion, garlic, vegetable broth

Classic Pizza Napolitana

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, flour, fresh mozzarella, yeast, white wine, basil, honey, tomato, onion, garlic

Eggplant Lasagna

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, parmesan, ricotta, eggplant, basil, marinara sauce, egg, button mushroom, tomato paste, onion, canned tomato, garlic

Ma's Minestrone

oregonlive.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, short-cut pasta, celery, canned pinto beans, bay leaf, white beans, bell pepper, mixed vegetable, onion, canned tomato, garlic, vegetable broth

Mushroom Vegan Pot Pie

lemonsforlulu.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, almond milk, flour, celery, balsamic vinegar, shallot, portobello mushroom, rosemary, parsley, spinach, potato, garlic, vegetable broth

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, parsley, lentils, onion, garlic, canned chickpea

Lentil, Two Bean & Sausage Soup

italianfoodforever.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, chicken broth, turkey sausage, celery, lemon, fresh mint, basil, canned black beans, parsley, lentils, onion, garlic, canned chickpea

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, parmesan, celery, red onion, cannellini beans, rosemary, basil, sage, tomato, pumpkin, leek, garlic, vegetable broth

Raffy's Quinoa and Ceci Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, chicken broth, parmesan, celery, white wine, rosemary, basil, parsley, chickpea, tomato, quinoa, onion, garlic, chili flake

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, bay leaf, tomato paste, tomato, onion, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, bay leaf, tomato paste, tomato, onion, garlic, chili flake, nutmeg

Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread

acadianatable.com

Ingredients: extra virgin olive oil, carrot, olive oil, oregano, thyme, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, fresh mint, basil, egg, allspice, white cornmeal, cilantro, lima beans, onion, mint, garlic, okra, vegetable broth, baking soda