Extra Virgin Olive Oil And Carrot And Thyme And Olive Oil And Red Wine Recipes

GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE

chefspencil.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, duck breast, chicken stock, celery, lemon, kale, onion, green lentils

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, bacon, croutons, celery, bay leaf, leek, endive, garlic, vegetable broth, green lentils

Pedro Ximenez braised beef and mushroom pie

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, beef cheek, flour, self-raising flour, field mushroom, bay leaf, egg, sherry, onion, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, lamb shank, beef stock, barley, flour, butter, bay leaf, parsley, clove, onion, potato, garlic

Classic Coq Au Vin Recipe with Mushrooms and Pearl Onions

theinspiredhome.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, whole chicken, chicken stock, bacon, flour, celery, cracked pepper, parsley, button mushroom, onion, pearl onion, garlic

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, wild boar, parmesan, flour, pappardelle, celery, bay leaf, juniper berry, egg, tomato paste, onion, dark cocoa, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, bay leaf, tomato paste, tomato, oregano, onion, garlic

Beef and Pork Ragu Recipe

triedandtruerecipe.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, tomato paste, tomato, onion, sugar, canned tomato, garlic, chili flake

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, bay leaf, celeriac, tomato paste, parsnip, porcini, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, carrot, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic