extra virgin olive oil, carrot, thyme, olive oil & red wine vinegar recipes
10 recipes
Page 1
Burnt Carrots, Goat Cheese, and Garlic Chips
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, goat cheese, parsley, arugula, garlic
Spring Flower Bed Tart with Dressed Salad
supervalu.ie
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, mascarpone, gruyere, puff pastry, shallot, mixed greens, zucchini, honey, dijon mustard, egg
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, celery, shallot, bay leaf, dijon mustard, parsley, tomato, quinoa, onion, vegetable broth, green lentils
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, turkey breast, pistachio, bread, butter, white wine, apple, chive, plum, parsley, cilantro, asparagus, garlic, scallion
Lentil and Buckwheat Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, cumin, celery, salt-free seasoning, marjoram, egg, lemon thyme, onion, green cardamom, garlic, kasha, vegetable broth, chili flake, green lentils
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, radish, cilantro, onion, mint, garlic, ras el hanout
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, carrot, olive oil, thyme, bacon, rustic italian bread, cumin, celery, bbq sauce, egg, smoked paprika, tomato paste, tomato, bell pepper, lima beans, onion, chile pepper, sugar, garlic, canola oil, chili flake, caraway