extra virgin olive oil, carrot, thyme, onion, balsamic vinegar & fennel recipes
2 recipes
Page 1
Roasted Red Pepper Soup
loveandlemons.com
Ingredients: balsamic vinegar, fennel, extra virgin olive oil, carrot, thyme, onion, baguette, microgreens, roasted red peppers, cannellini beans, parsley, tomato paste, garlic, vegetable broth, chili flake
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: balsamic vinegar, fennel, extra virgin olive oil, carrot, thyme, onion, worcestershire, zucchini, roasted red peppers, basil, red wine, polenta, bay leaf, button mushroom, tomato paste, green beans, baby greens, sugar, canned tomato, sweet potato, garlic