extra virgin olive oil, carrot, thyme, onion, parsley & fennel recipes

9 recipes

Page 1

Simple Vegetable Stock

jamiegeller.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, soy sauce, celery, button mushroom, tomato paste, tomato, garlic

How to Make Vegetable Stock

crecipe.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, celery, peppercorn, rosemary, bay leaf, button mushroom, tomato paste, garlic

Roasted Red Pepper Soup

loveandlemons.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, baguette, microgreens, balsamic vinegar, roasted red peppers, cannellini beans, tomato paste, garlic, vegetable broth, chili flake

White Bean Soup

rbitzer.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, celery, lemon, basil, canned beans, sage, saffron, potato, garlic, vegetable broth

Farro Soup with Hearty Vegetables

jessicagavin.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, parmesan, pearled farro, celery, cannellini beans, basil, peas, tomato paste, tomato, garlic, vegetable broth

Minestrone Soup Recipe with Sausage and Fennel

inspiredtaste.net

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, chicken stock, sweet italian sausage, parmesan, orecchiette, celery, canned cannellini beans, zucchini, bay leaf, baby greens, canned tomato, garlic

Fall Fare: French Lentil Soup With Crispy Kale

foodrepublic.com

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, celery, peppercorn, nutritional yeast, kale, grapeseed oil, bay leaf, leek, turnip, potato, garlic, chili flake, green lentils

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, red wine, polenta, bay leaf, tomato paste, capers, chile pepper, brussels sprout, garlic, vegetable broth

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fennel, extra virgin olive oil, carrot, parsley, thyme, onion, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, garlic, cayenne