extra virgin olive oil, carrot, thyme, orange & red wine recipes
3 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: orange, extra virgin olive oil, red wine, carrot, thyme, beef stew meat, pancetta, celery, red onion, bay leaf, parsley, button mushroom, tomato paste, leek, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: orange, extra virgin olive oil, red wine, carrot, thyme, chicken stock, oxtail, lemon, shallot, bay leaf, parsley, butternut squash, cinnamon, star anise, onion, canned tomato, garlic
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: orange, extra virgin olive oil, red wine, carrot, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, basil, honey, egg, parsley, tomato paste, capers, tomato, onion, garlic, chili flake