extra virgin olive oil, carrot, thyme, orange & tomato recipes

4 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: orange, extra virgin olive oil, carrot, tomato, thyme, mussel, butter, white wine, bay leaf, parsley, orange juice, leek, saffron, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: orange, extra virgin olive oil, carrot, tomato, thyme, soy sauce, celery, peppercorn, white wine, nutritional yeast, fennel, bay leaf, parsley, tomato paste, leek, saffron, risotto rice, garlic, cayenne

Crispy Shrimp with Caper Relish & Marinara

flavcity.com

Ingredients: orange, extra virgin olive oil, carrot, tomato, thyme, shrimp, flour, panko, celery, cracked pepper, lemon, basil, honey, red wine, egg, parsley, tomato paste, capers, onion, garlic, chili flake

Seafood Salad

foodnetwork.com

Ingredients: orange, extra virgin olive oil, carrot, tomato, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, olive oil, fennel seed, onion, garlic