extra virgin olive oil, carrot, thyme, parsley, chicken stock & lentils recipes
4 recipes
Page 1
Low-Fat Lentil Soup with Veggies
2sistersrecipes.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, lentils, thyme, parmesan, celery, tomato, onion, garlic, cayenne
Best Lentil Soup
fashionablefoods.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, lentils, thyme, parmesan, short-cut pasta, celery, kale, bay leaf, olive oil, onion, canned tomato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, lentils, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, tomato, leek, onion, garlic, green lentils
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, carrot, parsley, lentils, thyme, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, onion, garlic, canned chickpea