extra virgin olive oil, carrot, thyme, parsnip & brisket recipes
2 recipes
Page 1
Braised Brisket Stew
afarmgirlskitchen.com
Ingredients: brisket, extra virgin olive oil, carrot, parsnip, thyme, flour, celery, soup base, garlic powder, tomato paste, whisky, onion powder, onion, potato, garlic, mustard
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, extra virgin olive oil, carrot, parsnip, thyme, demi-glace, flour, butter, shallot, brandy, red wine, bay leaf, juniper berry, parsley, tomato paste, pearl onion, garlic