extra virgin olive oil, carrot, thyme, parsnip & chicken broth recipes
4 recipes
Page 1
Parsnip and Mushroom Soup
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, thyme, celery, portobello mushroom, shiitake mushroom, onion, garlic, tarragon
Garlic-Roasted Chicken and Root Vegetables
crecipe.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, thyme, chicken breast, butter, lemon, shallot, rosemary, potato, garlic
Chicken & Vegetable Stew
cleaneatingmag.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, thyme, chicken breast, whole-wheat flour, celery, pineapple juice, canned beans, bay leaf, parsley, onion, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, parsnip, thyme, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, leek, onion, potato, canned tomato, garlic, scallion