extra virgin olive oil, carrot, thyme, parsnip & heavy cream recipes
4 recipes
Page 1
Cream of Garlic Soup With Root Vegetables
food.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsnip, thyme, celeriac, onion, potato, garlic
Chicken Potpies with Puff Pastry
marthastewart.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsnip, thyme, chicken stock, chicken breast, puff pastry, white wine, shallot, egg, cornstarch, potato
Root Vegetable Slab Pie
foodnetwork.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsnip, thyme, flour, pie crust, butter, lemon, shallot, bay leaf, egg, celeriac, parsley, sugar, scallion
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: heavy cream, extra virgin olive oil, carrot, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, garlic, scallion