extra virgin olive oil, carrot, thyme, parsnip & lemon recipes

9 recipes

Page 1

Salmon fillet with roast vegetables ( SERVES 4 )

eatwell.co.nz

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, salmon, fennel

Spiced Maple Roast Carrots & Parsnips With Mustard Polenta Mash

plantbasednews.org

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, milk, red onion, maple syrup, polenta, wholegrain mustard, olive oil

Roasted Vegetable Fries with Cashew Herb Dip

cleaneatingmag.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, cashew, panko, egg, parsley, beetroot, asparagus, scallion

Garlic-Roasted Chicken and Root Vegetables

crecipe.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, chicken broth, chicken breast, butter, shallot, rosemary, potato, garlic

Roasted Maple-Mustard Salmon & Root Vegetables

fashionablefoods.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, salmon, maple syrup, rosemary, dijon mustard, sage, leek, brussels sprout, sweet potato, garlic

Sweet and Savory Root Vegetable Stuffing

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, sourdough bread, butter, goat cheese, apple, egg, allspice, butternut squash, leek, apple juice, vegetable broth, craisins

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, heavy cream, flour, pie crust, butter, shallot, bay leaf, egg, celeriac, parsley, sugar, scallion

Meatloaf Meal Prep

flavcity.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, ground beef, worcestershire, walnut, panko, ketchup, cracked pepper, hot sauce, egg, parsley, olive oil, bell pepper, agave nectar, onion, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: lemon, extra virgin olive oil, carrot, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, onion, garlic, scallion