extra virgin olive oil, carrot, thyme, parsnip & orange juice recipes
3 recipes
Page 1
Orange-Scented Roasted Carrots and Parsnips
jillweisenberger.com
Ingredients: extra virgin olive oil, carrot, orange juice, parsnip, thyme, red onion, orange
Baked Salmon with Rosemary Root Vegetables
simplyorganic.com
Ingredients: extra virgin olive oil, carrot, orange juice, parsnip, thyme, salmon, rosemary, sweet potato
Roast Breast Of Chicken With Roasted Root Veggies
pachakam.com
Ingredients: extra virgin olive oil, carrot, orange juice, parsnip, thyme, chicken breast, mascarpone, butter, white wine, kale, basil, honey, beetroot, tarragon, pomegranate