extra virgin olive oil, carrot, thyme, parsnip & red wine recipes
13 recipes
Page 1
Easy Peasy Venison Stew
allrecipes.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, beef stock, venison, flour, balsamic vinegar, kiwi, rosemary, button mushroom, onion, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, flour, butter, celery, shallot, mixed mushrooms, bay leaf, tomato paste, mushroom broth, pearl onion, garlic, cognac
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, beef stock, elk, celery, rosemary, bay leaf, juniper berry, onion, potato, sweet potato, garlic, canola oil
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, beef short ribs, bone broth, ghee, celery, rosemary, bay leaf, parsley, tomato paste, leek, turnip, garlic
French White Burgundy Chicken and Egg Noodles
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, chicken stock, bacon, chicken tenders, egg noodle, flour, butter, celery, parsley, button mushroom, pearl onion, nutmeg
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, celery, bay leaf, peas, parsley, tomato paste, onion, potato, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, demi-glace, brisket, flour, butter, shallot, brandy, bay leaf, juniper berry, parsley, tomato paste, pearl onion, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, butter, celery, chive, dijon mustard, parsley, oregano, porcini, onion, garlic
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, peas, tomato paste, onion, potato, vegetable broth, green lentils
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, celeriac, button mushroom, tomato paste, oregano, lentils, onion, potato, garlic, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, bay leaf, celeriac, olive oil, tomato paste, porcini, onion, garlic, green lentils
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, milk, butter, chestnut, chard, potato starch, egg, parsley, button mushroom, tomato paste, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, red wine, carrot, parsnip, thyme, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, potato, garlic