extra virgin olive oil, carrot, thyme, parsnip & sage recipes
8 recipes
Page 1
Roasted Vegetables with Fresh Herbs
foodandwine.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, cauliflower, rosemary, butternut squash, brussels sprout
Autumn Turkey Soup
cheftimestwo.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, turkey thigh, celery, white wine, chard, onion, vegetable broth
Roasted Vegetable Breakfast Tacos
thegingeredwhisk.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, fontina, corn tortillas, egg, butternut squash, beetroot, baby greens, brussels sprout
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, chicken breast, paprika, rosemary, parsley, onion, potato, garlic
Roasted Root Vegetables with Chestnuts and Quince
redbookmag.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, chestnut, rosemary, golden beet, quince, beetroot, onion, turnip
Oven-Roasted Autumn Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, butter, cauliflower, rutabaga, marsala wine, brussels sprout, sweet potato, nutmeg
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, salmon, lemon, maple syrup, rosemary, dijon mustard, leek, brussels sprout, sweet potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, sage, parsnip, thyme, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, button mushroom, kombu, lima beans, mirin, onion, turnip, potato, garlic