extra virgin olive oil, carrot, thyme, peas & basil recipes
6 recipes
Page 1
Instant Pot Vegetable Beef Soup
deliciouslittlebites.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, worcestershire, beef steak, beef stock, tomato sauce, shallot, green beans, sweet corn, potato, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, parmesan, zucchini, bay leaf, white beans, tomato, leek, green beans, potato, garlic, vegetable broth
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, parmesan, pearled farro, celery, fennel, cannellini beans, parsley, tomato paste, tomato, onion, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, parsley, olive oil, tomato, leek, new potato, asparagus, garlic, chili flake
Beef and Vegetable Stew
thepeacheepear.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, beef stew meat, bone broth, celery, bay leaf, string beans, smoked paprika, parsley, button mushroom, oregano, himalayan salt, onion, potato, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, basil, carrot, peas, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, egg, parsley, cornstarch, asparagus, chile pepper, potato