extra virgin olive oil, carrot, thyme, peas & lentils recipes
6 recipes
Page 1
Colorful Lentil Salad (THM: E, low-fat, gluten-free)
darciesdish.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, lemon, red onion, honey, dijon mustard, parsley
Lentil-Vegetable Soup
ultimatedanielfast.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, celery, zucchini, parsley, onion, canned tomato, garlic, vegetable broth
Sweet Potato Shepherd's Pie (vegan & gluten-free)
emilieeats.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, non-dairy milk, button mushroom, oregano, onion, sweet corn, sweet potato, garlic, vegetable broth
Vegetable Shepherd's Pie
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, parmesan, celery, cauliflower, garlic powder, egg, button mushroom, tomato, baby greens, onion, garlic, vegetable broth
Lentil Loaf with Classic Brown Onion Gravy
themostlyvegan.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, celery, tomato sauce, broccoli, marjoram, rolled oats, bay leaf, coconut aminos, button mushroom, sage, cornstarch, onion, garlic, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, peas, lentils, thyme, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, button mushroom, leek, potato, canned tomato, garlic, vegetable broth