extra virgin olive oil, carrot, thyme, peppercorn & chicken breast recipes
6 recipes
Page 1
Carrot Soup with Leftover Turkey
leitesculinaria.com
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, chicken stock, butter, lemon, onion, potato, sugar
Chicken Noodle Soup
yummly.co.uk
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, noodle, celery, bay leaf, peas, parsley, onion
Herb Poached Chicken with Olive Salsa over Basmati Rice
foodnetwork.com
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, chicken stock, butter, kalamata olives, basil, long-grain white rice, parsley, tomato, garlic, tarragon
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, gelatin, lemon, white wine, shallot, zucchini, white wine vinegar, bay leaf, parsley, leek, quinoa, garlic
Poached Chicken and Vegetables (Poule au Pot)
marthastewart.com
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, chicken stock, celery, white wine, bay leaf, parsley, button mushroom, clove, onion, turnip, asparagus, potato, pearl onion
Catalan Chicken Stew
foodnetwork.com
Ingredients: chicken breast, peppercorn, extra virgin olive oil, carrot, thyme, chicken stock, almond, baguette, bread, celery, lemon, paprika, green olives, canned whole tomato, bay leaf, parsley, saffron, bell pepper, onion, chile pepper, garlic