extra virgin olive oil, carrot, thyme, peppercorn & zucchini recipes
3 recipes
Page 1
Escabeche (Pickled Vegetables)
cdkitchen.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, thyme, cauliflower, marjoram, bay leaf, jalapeno, vinegar, oregano, jicama, onion, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, thyme, chicken breast, gelatin, lemon, white wine, shallot, white wine vinegar, bay leaf, parsley, leek, quinoa, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, thyme, chicken stock, bread, goat cheese, celery, basil, parsley, olive oil, tomato, leek, green beans, summer squash, garlic