extra virgin olive oil, carrot, thyme, potato, basil & bread recipes
3 recipes
Page 1
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, basil, carrot, thyme, potato, chicken broth, almond, parmesan, celery, broccoli, tomato paste, leek, bell pepper, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: bread, extra virgin olive oil, basil, carrot, thyme, potato, chicken broth, almond, parmesan, celery, broccoli, tomato paste, leek, bell pepper, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: bread, extra virgin olive oil, basil, carrot, thyme, potato, paccheri, ricotta, ice cream, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, egg, peas, parsley, cornstarch, asparagus, chile pepper