extra virgin olive oil, carrot, thyme, potato, bay leaf & canned cannellini beans recipes
5 recipes
Page 1
Sausage, Kale, and White Bean Soup
pauladeenmagazine.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, thyme, potato, chicken broth, smoked sausage, celery, kale, onion, garlic, sherry vinegar
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, thyme, potato, celery, cabbage, zucchini, kale, tomato, leek, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, thyme, potato, celery, cabbage, zucchini, kale, tomato, leek, celery seed, garlic, vegetable broth, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, thyme, potato, canned kidney beans, celery, kale, green beans, onion, gluten-free pasta, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, bay leaf, thyme, potato, parmesan, pasta shell, celery, zucchini, basil, chard, parsley, onion, canned tomato, garlic, vegetable broth, italian seasoning