extra virgin olive oil, carrot, thyme, potato, bay leaf & honey recipes
3 recipes
Page 1
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: extra virgin olive oil, honey, carrot, bay leaf, thyme, potato, fava beans, preserved lemon, shallot, vermouth, ginger root, coriander, garlic, vegetable broth, cayenne, canned artichoke
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, honey, carrot, bay leaf, thyme, potato, leg of lamb, yogurt, creme fraiche, lemon, rosemary, peas, celeriac, pumpkin, onion, mint, garlic, scallion, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, honey, carrot, bay leaf, thyme, potato, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, garlic, pomegranate