extra virgin olive oil, carrot, thyme, potato, button mushroom & parsnip recipes
4 recipes
Page 1
Easy Peasy Venison Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, button mushroom, parsnip, thyme, potato, beef stock, venison, flour, balsamic vinegar, kiwi, rosemary, red wine, onion, garlic
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, button mushroom, parsnip, thyme, potato, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, celeriac, tomato paste, oregano, lentils, onion, garlic, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, button mushroom, parsnip, thyme, potato, milk, butter, chestnut, red wine, chard, potato starch, egg, parsley, tomato paste, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, button mushroom, parsnip, thyme, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, celeriac, parsley, kombu, sage, lima beans, mirin, onion, turnip, garlic