extra virgin olive oil, carrot, thyme, potato & celeriac recipes
10 recipes
Page 1
Roast Lamb Shoulder with Jerusalem Artichokes
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, lamb shoulder, cracked pepper, jerusalem artichoke, garlic
Cream of Garlic Soup With Root Vegetables
food.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, heavy cream, parsnip, onion, garlic
Celeriac & Apple Soup with Blue Cheese Toasts
eatingwell.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, baguette, blue cheese, apple, onion, garlic, vegetable broth, nutmeg
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, currant, rosemary, golden beet, parsley, parsnip, onion, sweet potato, garlic
Sausage, Cabbage & Root Vegetable Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, turkey sausage, parmesan, white wine, cabbage, rosemary, tomato, onion, turnip, garlic, vegetable broth
Sausage, Cabbage & Root Vegetable Soup Recipe - (4.2/5)
keyingredient.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, turkey sausage, parmesan, white wine, cabbage, rosemary, tomato, onion, turnip, garlic, vegetable broth
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, beef stew meat, bacon, beef stock, milk, chive, red wine, bay leaf, button mushroom, tomato paste, onion, garlic, nutmeg, wild mushroom
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, leg of lamb, yogurt, creme fraiche, lemon, rosemary, honey, bay leaf, peas, pumpkin, onion, mint, garlic, scallion, chili flake
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, worcestershire, vegan butter, garlic powder, chive, non-dairy milk, red wine, button mushroom, tomato paste, oregano, lentils, parsnip, onion, garlic, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, celeriac, thyme, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, bay leaf, parsley, button mushroom, kombu, sage, parsnip, lima beans, mirin, onion, turnip, garlic