extra virgin olive oil, carrot, thyme, potato, chicken broth & leek recipes
7 recipes
Page 1
Cabbage-Vegetable Soup
marthastewart.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, celery, cabbage, bay leaf, vinegar, onion, garlic
Slow Cooker Lentil Stew
pickledplum.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, curry, oregano, lentils, onion, brussels sprout, canned tomato, garlic
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, celery, bay leaf, apple cider vinegar, lentils, onion, sugar, nutmeg
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, almond, parmesan, bread, celery, broccoli, basil, tomato paste, bell pepper, garlic
Roasted Red Pepper Soup With Broccoli Pesto Trees
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, almond, parmesan, bread, celery, broccoli, basil, tomato paste, bell pepper, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, cabbage, egg, peas, tomato paste, onion, garlic
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: chicken broth, extra virgin olive oil, carrot, leek, thyme, potato, ground beef, greek yogurt, panko, cumin, celery, fresh mint, egg, cinnamon, parsnip, onion, canned tomato, garlic, scallion