extra virgin olive oil, carrot, thyme, potato, onion, bay leaf & kale recipes
5 recipes
Page 1
Sausage, Kale, and White Bean Soup
pauladeenmagazine.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, chicken broth, smoked sausage, celery, canned cannellini beans, garlic, sherry vinegar
Harvest Chicken Quinoa Soup
iowagirleats.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, chicken broth, chicken breast, parmesan, celery, parsley, quinoa, sweet potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, parmesan, parsley, rutabaga, tomato, leek, saffron, red quinoa, garlic, vegetable broth, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, canned kidney beans, celery, canned cannellini beans, green beans, gluten-free pasta, canned tomato, garlic, vegetable broth, chili flake, italian seasoning
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: kale, extra virgin olive oil, carrot, bay leaf, thyme, onion, potato, celery, peppercorn, nutritional yeast, fennel, grapeseed oil, parsley, leek, turnip, garlic, chili flake, green lentils