extra virgin olive oil, carrot, thyme, potato, onion & olive oil recipes
5 recipes
Page 1
Roasted Butternut Squash Chowder
seasonsandsuppers.ca
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, onion, potato, chicken broth, bacon, bread, butter, cream, celery, parsley, butternut squash
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, onion, potato, lamb shank, beef stock, barley, flour, butter, red wine, bay leaf, parsley, clove, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, onion, potato, pesto, parmesan, pearl barley, celery, zucchini, bay leaf, parsley, tomato, green beans, garlic, vegetable broth
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, onion, potato, chicken stock, prawns, mussel, arabic bread, celery, lemon, dill, shallot, sumac, parsley, tomato paste, tomato, sugar, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, carrot, olive oil, thyme, onion, potato, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, garlic, pomegranate