extra virgin olive oil, carrot, thyme, potato, parsley & cabbage recipes
4 recipes
Page 1
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, thyme, potato, lamb shoulder, beef stock, pearl barley, bay leaf, onion, canned tomato, garlic
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, red lentils, zucchini, bay leaf, onion, canned tomato
Minestrone Soup
crecipe.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, zucchini, bay leaf, white beans, tomato, fennel seed, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: cabbage, extra virgin olive oil, carrot, parsley, thyme, potato, chicken stock, parmesan, celery, zucchini, bay leaf, white beans, tomato, fennel seed, onion, garlic