extra virgin olive oil, carrot, thyme, potato, parsnip & bay leaf recipes
5 recipes
Page 1
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, thyme, potato, yogurt, pumpkin pie spice, maple syrup, leek, vegetable broth
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, thyme, potato, beef stew meat, beef broth, celery, parsley, tomato paste, oregano, onion, turnip, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, thyme, potato, beef stock, elk, celery, rosemary, red wine, juniper berry, onion, sweet potato, garlic, canola oil
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, thyme, potato, worcestershire, beef broth, beef roast, whole-wheat flour, celery, red wine, peas, parsley, tomato paste, onion, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsnip, thyme, potato, celery, tamari, shallot, sun dried tomato, rosemary, burdock root, red wine, arrowroot flour, celeriac, parsley, button mushroom, kombu, sage, lima beans, mirin, onion, turnip, garlic