extra virgin olive oil, carrot, thyme, potato, parsnip & beef stock recipes
3 recipes
Page 1
Easy Peasy Venison Stew
allrecipes.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsnip, thyme, potato, venison, flour, balsamic vinegar, kiwi, rosemary, red wine, button mushroom, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsnip, thyme, potato, elk, celery, rosemary, red wine, bay leaf, juniper berry, onion, sweet potato, garlic, canola oil
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: beef stock, extra virgin olive oil, carrot, parsnip, thyme, potato, beef roast, buttermilk, flour, butter, celery, shortening, egg, peas, onion, sugar, garlic