extra virgin olive oil, carrot, thyme, potato, parsnip & elk recipes
1 recipes
Page 1
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, extra virgin olive oil, carrot, parsnip, thyme, potato, beef stock, celery, rosemary, red wine, bay leaf, juniper berry, onion, sweet potato, garlic, canola oil