extra virgin olive oil, carrot, thyme, potato, peas & canned anchovy recipes
2 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, carrot, peas, thyme, potato, lamb shoulder, celery, white wine, cherry tomato, white wine vinegar, onion, chile pepper, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, peas, thyme, potato, lamb shoulder, bread, celery, white wine, cherry tomato, white wine vinegar, onion, chile pepper, garlic