extra virgin olive oil, carrot, thyme, potato, peas & chile pepper recipes
3 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, carrot, peas, thyme, chile pepper, potato, lamb shoulder, canned anchovy, celery, white wine, cherry tomato, white wine vinegar, onion, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, peas, thyme, chile pepper, potato, lamb shoulder, canned anchovy, bread, celery, white wine, cherry tomato, white wine vinegar, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, chile pepper, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, fennel, marjoram, basil, egg, parsley, cornstarch, asparagus