extra virgin olive oil, carrot, thyme, potato, peas & vegetable broth recipes
9 recipes
Page 1
Creamy Vegetable Soup
feelgoodfoodie.net
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, celery, non-dairy milk, parsley, onion, sweet corn, garlic
Rustic Cottage Pie With Mushroom Sauce Recipe
archanaskitchen.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, milk, butter, celery, textured vegetable protein, button mushroom, oregano, onion, sweet corn, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, parmesan, zucchini, basil, bay leaf, white beans, tomato, leek, green beans, garlic
Shepherd's Pie
fraicheliving.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, beef stew meat, worcestershire, cashew, flour, butter, ketchup, celery, button mushroom, onion, sweet corn, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, flour, celery, paprika, rosemary, bay leaf, parsley, button mushroom, tomato paste, sage, green beans, onion, garlic
Vegetarian Shepherd's Pie
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, flour, milk, butter, soy sauce, cream cheese, celery, rosemary, button mushroom, tomato paste, onion, garlic, green lentils
Shepherd's Pie
food52.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, ground beef, worcestershire, flour, milk, sour cream, butter, fennel, shiitake mushroom, red wine, tomato paste, parsnip, onion, green lentils
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, egg, parsley, sage, onion, garlic, canned chickpea
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, carrot, peas, thyme, potato, vegetable broth, worcestershire, flour, milk, sour cream, butter, celery, rosemary, red wine, button mushroom, leek, lentils, canned tomato, garlic