extra virgin olive oil, carrot, thyme, potato, red wine & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, extra virgin olive oil, red wine, carrot, thyme, potato, bacon, beef stock, celery, rosemary, button mushroom, oregano, onion, canned tomato, garlic