extra virgin olive oil, carrot, thyme, potato, rosemary & preserved lemon recipes
2 recipes
Page 1
Raymond Blanc’s whole roast salmon
deliciousmagazine.co.uk
Ingredients: preserved lemon, extra virgin olive oil, rosemary, carrot, thyme, potato, salmon, parsley, gem lettuce, radish, asparagus, garlic, chervil
Chicken in a Pot
jamiegeller.com
Ingredients: preserved lemon, extra virgin olive oil, rosemary, carrot, thyme, potato, chicken broth, chicken breast, matzo flour, celery, white wine, parsley, onion, sugar, sweet potato, garlic