extra virgin olive oil, carrot, thyme, red onion & cannellini beans recipes
6 recipes
Page 1
Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew) Recipe
seriouseats.com
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, parmesan, bread, celery, kale, butternut squash, sage, leek, garlic
Store cupboard lentil soup
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, bacon, celery, bouillon cube, parsley, olive oil, lentils, chile pepper, garlic
Store cupboard lentil soup
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, bacon, celery, bouillon cube, parsley, olive oil, lentils, chile pepper, garlic
Store cupboard lentil soup
foodandhome.co.za
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, bacon, bread, celery, parsley, olive oil, lentils, chile pepper, garlic, vegetable broth
Grilled Octopus with Celery and Cannellini Bean Salad
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, chicken stock, octopus, celery, lemon, red wine vinegar, vegetable oil, bay leaf, arugula, onion, garlic, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: red onion, extra virgin olive oil, cannellini beans, carrot, thyme, parmesan, celery, rosemary, basil, olive oil, sage, tomato, pumpkin, leek, oregano, garlic, vegetable broth