extra virgin olive oil, carrot, thyme, red onion & mint recipes
5 recipes
Page 1
Crispy Chicken Leg Confit with Couscous and Olives
myrecipes.com
Ingredients: red onion, extra virgin olive oil, carrot, thyme, mint, chicken leg, couscous, lemon, green olives, allspice, olive oil, fennel seed, garlic
Crispy Chicken Leg Confit with Couscous and Olives
foodandwine.com
Ingredients: red onion, extra virgin olive oil, carrot, thyme, mint, chicken leg, couscous, lemon, green olives, allspice, olive oil, fennel seed, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: red onion, extra virgin olive oil, carrot, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, fennel, bay leaf, olive oil, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: red onion, extra virgin olive oil, carrot, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, white wine, fennel, bay leaf, olive oil, pickle, garlic
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: red onion, extra virgin olive oil, carrot, thyme, mint, chicken stock, lamb shoulder, feta, celery, zucchini, ginger root, coriander, red wine vinegar, honey, olive oil, radish, cilantro, onion, garlic, ras el hanout