extra virgin olive oil, carrot, thyme, red wine & hot italian sausage recipes

1 recipes

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Halloween "Blood Vessel" Beef & Sausage Stew | Anne Burrell

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Ingredients: hot italian sausage, extra virgin olive oil, red wine, carrot, thyme, ground beef, parmesan, ziti, celery, bay leaf, tomato paste, pumpkin, onion, garlic