extra virgin olive oil, carrot, thyme, red wine vinegar & basil recipes
6 recipes
Page 1
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, pine nut, farro, blue cheese, cucumber, parsley, tomato, onion, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, bread, celery, lemon, red onion, rosemary, parsley, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, bay leaf, dijon mustard, egg, parsley, capers, leek, asparagus
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, thyme, chicken stock, boneless lamb, celery, lemon, white wine, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic