Extra Virgin Olive Oil And Carrot And Thyme And Red Wine Vinegar And Bay Leaf Recipes

George Calombaris: Lentil and coriander salad

gourmettraveller.com.au

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, celery, coriander, cress, onion, green lentils

Simple Lentil Soup

alexandracooks.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, celery, tomato sauce, onion, garlic, chili flake, green lentils

Oven-Braised Beef Brisket

yummly.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, brisket, beef broth, ketchup, rosemary, cornstarch, onion, garlic

Pan-Roasted Breast of Duck with French Green-Lentil Salad

jamiegeller.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, duck, red onion, shallot, fennel, dijon mustard, white pepper, parsley, green lentils

Lentil Vegetable Soup

marthastewart.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, chicken broth, croutons, celery, tomato paste, tomato, onion, garlic, green lentils

Christmas Roasted Vegetables

allrecipes.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, lemon, rosemary, butternut squash, rutabaga, oregano, onion, potato, sweet potato, delicata squash

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, celery, shallot, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth, green lentils

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, chicken stock, octopus, celery, lemon, red onion, cannellini beans, vegetable oil, arugula, onion, garlic, chili flake

Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)

mission-food.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, beef steak, beef broth, flour, cumin, shortening, egg, smoked paprika, parsley, onion, garlic, scallion, chili flake

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, celery, lemon, peppercorn, white wine, cauliflower, coriander, basil, dijon mustard, egg, parsley, capers, leek, asparagus

Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, juniper berry, parsley, clove, onion, garlic

Italian beef stew

recipes.camp

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine vinegar, carrot, bay leaf, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic