extra virgin olive oil, carrot, thyme, red wine vinegar & duck recipes
2 recipes
Page 1
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, duck fat, celery, cannellini beans, dijon mustard, parsley, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, extra virgin olive oil, red wine vinegar, carrot, thyme, red onion, shallot, fennel, bay leaf, dijon mustard, white pepper, parsley, green lentils