extra virgin olive oil, carrot, thyme, red wine vinegar & green lentils recipes
7 recipes
Page 1
George Calombaris: Lentil and coriander salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, celery, coriander, bay leaf, cress, onion
Simple Lentil Soup
alexandracooks.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, celery, tomato sauce, bay leaf, onion, garlic, chili flake
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, duck, red onion, shallot, fennel, bay leaf, dijon mustard, white pepper, parsley
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, chicken broth, croutons, celery, bay leaf, tomato paste, tomato, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, celery, shallot, bay leaf, dijon mustard, parsley, olive oil, tomato, quinoa, onion, vegetable broth
Lentil and Buckwheat Salad
crecipe.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, cumin, celery, salt-free seasoning, marjoram, egg, lemon thyme, olive oil, onion, green cardamom, garlic, kasha, vegetable broth, chili flake
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic