Extra Virgin Olive Oil And Carrot And Thyme And Red Wine Vinegar And Lemon Recipes

Roast Chicken with Carrots

simplyrecipes.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, whole chicken, chicken stock, garlic

Quick Lentil Salmon Salad

eatingwell.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, canned salmon, celery, red onion, lentils, garlic

Christmas Roasted Vegetables

allrecipes.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, rosemary, bay leaf, butternut squash, rutabaga, oregano, onion, potato, sweet potato, delicata squash

Grilled Octopus with Celery and Cannellini Bean Salad

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, octopus, celery, red onion, cannellini beans, vegetable oil, bay leaf, arugula, onion, garlic, chili flake

Potato, Beet,cauliflower and Broccoli Salad Platter

food.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, mixed seafood, cauliflower, red cabbage, pickled beets, broccoli, dijon mustard, mayonnaise, chile pepper, potato, sugar, sweet potato, butter lettuce

Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)

inquiringchef.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, bread, celery, red onion, rosemary, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, onion, garlic

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, heavy cream, celery, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, celery, peppercorn, white wine, cauliflower, coriander, basil, bay leaf, dijon mustard, egg, parsley, capers, leek, asparagus

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, parmesan, heavy cream, celery, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic, canola oil

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, bread, celery, red onion, shallot, roasted red peppers, rosemary, parsley, chickpea, oregano, black olives, onion, sugar, garlic, cayenne

Pulled Pork Sandwich

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, pork shoulder, bread, sour cream, red cabbage, paprika, brown sugar, cabbage, wholegrain mustard, mayonnaise, parsley, sugar, garlic, scallion, cayenne

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, extra virgin olive oil, red wine vinegar, carrot, thyme, chicken stock, boneless lamb, celery, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic