extra virgin olive oil, carrot, thyme, red wine vinegar & mint recipes
3 recipes
Page 1
Slow-cooked lamb shoulder with zucchini and feta salad
delicious.com.au
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, mint, chicken stock, lamb shoulder, feta, celery, red onion, zucchini, ginger root, coriander, honey, olive oil, radish, cilantro, onion, garlic, ras el hanout
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, thyme, mint, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic