extra virgin olive oil, carrot, thyme, red wine vinegar & rosemary recipes
6 recipes
Page 1
Barbecued Lamb Leg With Lentil And Spinach Salad
recipes.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, leg of lamb, bacon, celery, canned lentils, red onion, dijon mustard, baby greens
Oven-Braised Beef Brisket
yummly.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, brisket, beef broth, ketchup, bay leaf, cornstarch, onion, garlic
Christmas Roasted Vegetables
allrecipes.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, lemon, bay leaf, butternut squash, rutabaga, oregano, onion, potato, sweet potato, delicata squash
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, bread, celery, lemon, red onion, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, bread, celery, lemon, red onion, shallot, roasted red peppers, parsley, chickpea, oregano, black olives, onion, sugar, garlic, cayenne
Italian beef stew
recipes.camp
Ingredients: extra virgin olive oil, red wine vinegar, rosemary, carrot, thyme, beef broth, beef roast, parmesan, flour, celery, marjoram, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic