extra virgin olive oil, carrot, thyme, red wine vinegar & tomato paste recipes
5 recipes
Page 1
Quick Beef & Barley Soup
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato paste, thyme, beef steak, beef broth, barley, celery, onion
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato paste, thyme, chicken broth, croutons, celery, bay leaf, tomato, onion, garlic, green lentils
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato paste, thyme, ground chicken, matzo meal, white wine, red onion, orange, egg, parsley, oregano, onion, sugar, garlic, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato paste, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, red wine, bay leaf, allspice, parsley, olive oil, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato paste, thyme, bacon, rustic italian bread, cumin, celery, bbq sauce, egg, smoked paprika, olive oil, tomato, bell pepper, lima beans, onion, chile pepper, sugar, garlic, canola oil, chili flake, caraway