extra virgin olive oil, carrot, thyme, red wine vinegar & tomato recipes
9 recipes
Page 1
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, pine nut, farro, blue cheese, cucumber, basil, parsley, onion, garlic
Lentil Vegetable Soup
marthastewart.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, chicken broth, croutons, celery, bay leaf, tomato paste, onion, garlic, green lentils
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, celery, shallot, bay leaf, dijon mustard, parsley, olive oil, quinoa, onion, vegetable broth, green lentils
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, red onion, kalamata olives, romaine, chive, cucumber, dijon mustard, egg, vinaigrette dressing, beetroot, oregano, asparagus, canned artichoke
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Fried eggs with fresh baked beans and harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, red wine vinegar, carrot, tomato, thyme, bacon, rustic italian bread, cumin, celery, bbq sauce, egg, smoked paprika, olive oil, tomato paste, bell pepper, lima beans, onion, chile pepper, sugar, garlic, canola oil, chili flake, caraway