extra virgin olive oil, carrot, thyme, rosemary & bread recipes
8 recipes
Page 1
Root Vegetable Panzanella Salad with Balsamic-Herb Vinaigrette
blissfulbasil.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, balsamic vinegar, olive oil, oregano, parsnip, sweet potato, garlic
Apple Sage Stuffing
skinnyms.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, chicken broth, celery, maple syrup, apple, sage, onion, garlic
Ribollita
yummly.co.uk
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, parmesan, celery, red onion, canned cannellini beans, cabbage, kale, tomato, garlic, chili flake
Pasta Fagioli Recipe
dishinwithdi.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, chicken stock, pancetta, parmesan, ditalini, celery, tomato sauce, canned cannellini beans, bay leaf, onion, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, chicken stock, mussel, pork belly, celery, white wine, paprika, kale, broccoli, bay leaf, tomato paste, onion, garlic
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, celery, lemon, red onion, red wine vinegar, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
White Bean & Portobello Stew
oregonlive.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, celery, portobello mushroom, liquid smoke, kale, white miso, white beans, sage, leek, fennel seed, garlic, liquid aminos, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, extra virgin olive oil, rosemary, carrot, thyme, celery, lemon, red onion, shallot, roasted red peppers, red wine vinegar, parsley, chickpea, oregano, black olives, onion, sugar, garlic, cayenne